Texas beef ribs on PBC

[Peej]

I'm going to try cooking Texas style beef short ribs on the PBC. I'm thinking I need to place on the rack instead of hanging? Any insight?

[SoCalTim]

I did a 7 bone rack a few weeks ago, cut em in half, 3 bone & 4 bones - hung them ... MAGIC!

[Jerod Broussard]

So I guess 3.5 bones wasn't in the cards?

[Peej]

That's the confident reply I was looking for- I'll let you know how it works out! Thank you.

[mayapoppa]

When I did short ribs, I did 'em on the grate. Came out absolutely wonderfully. The red you see poking out from the crust was the smoke ring.

[SoCalTim]

Jerod Broussard ... lol, good one!

[doctorak]

I did two very long short ribs a few weeks ago, and just did them on the grate, bone side down. They turned out great. They were already separated though.