Welcome (Bluecat)!
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Less than full load of coal
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Club Member
- Nov 2014
- 5142
- Summerfield FL
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Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
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I've wondered whether a smaller diameter perforated metal ring which could sit within the regular basket would work for smaller, shorter duration, sessions. The reason I've wondered is because the volume of the PBC is still fixed, so I've wondered whether a set up like that would be able to maintain stable temperatures without hot and cold regions. I suppose you could experiment with bricks, formed in a ring, to see what would happen. If so, please let us know what you find.
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Club Member
- Jul 2016
- 11045
- Virginia
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Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex

Welcome to the Pit!
I use the rake method during lighting of my PBC and so when its done I just pull out the basket and put in my Weber kettle to extinguish the coals. I use these for smaller cooks in the Weber. PBC! PBC! PBC!
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(Bluecat) The "rake method" is ..... I fill the charcoal basket, remove and light off the 40 coals in the chimney, add to the basket when ready and using my garden rake, the kind with the short steel teeth (?) lift the basket into the barrel.
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