SRF Wagyu is on the PBC

[Al S.]

Just an aside...THE Steve Spurrier?

[stevespurrier]

oh man. I am sorry! It was great. Took about 7 hours on the PBC. Pulled at 165 and wrapped until 203. 1.5 hrs in faux cambro. Maybe a little drier than I expected though. My own worst critic though. Everyone loved it. I was having trouble posting pics last weekend. I will grab my phone and try now.

[stevespurrier]

See if this worked. I was a little worried so only pic I got

[stevespurrier]

good bark and smoke ring. Tried to follow meatheads instructions on carving. Left the point and flat in tact as you can see.

[stevespurrier]

Just an aside...THE Steve Spurrier?

Ha, no. I am a gamecock and just love the guy. Left us in a lurch though. Name is Stephen though.