Bacon wrapped pork loin, chicken, & baked patatoes

[NickinAZ]

Good morning Team,

After being an observer over the years, I finally decided to start posting my finish products so i can get some input from you all. So far everything i have done is coming out great on the PBC and everyone who eats it says the same. I did a pork loin, bake potatoes, and chicken a couple of weeks ago for my son's birthday. I put on a couple of chickens before everything and then just pit them to the side to rest while I smoked the pork loin. With the loin I was able to stuff it with brats provolone, and a Chile pepper a friend gave me from Peru (nice and hot). I then wrapped it with bacon and then butcher twinned it together. With 1 hour left to cook, I lined the empty area with potatoes. Here are some pictures. I will continue to post my work going forward. This is a great community to learn from.


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[Obi-Dan]

When I saw the pic of the sausage-filled pork loin all I could say was Good God. It all looks amazing. Great cooking.

[kmhfive]

Nice idea! Fill your potato with meat and toppings!

[DWCowles]

Beautiful!

[doctorak]

That's just...fantastic. How long did that loin take? And what IT did you take it to? Were the brats perfectly done in there once finished?

[NickinAZ]

The loin took about 3 hours and the IT was about 135 when i took it off. For the Brats I put them on before the loin and smoked them till they reach 160, so this helped when I put them in the loin to finish.

[rototiller78]

That is some well done pork loin. I cook mine to IT 135 ish

[NickinAZ]

Rototiller,

Thanks for the catch, The temp I had on the post was for my Chicken. My internal for my loin was also 135. I just edited the post.

[RonB]

A great plan and great execution.

[hogdog6]

Love the brat idea especially that you smoked them 1st. Great lookin cook. And welcome to the pit.

[jgreen]

Three meats in one big log, a great idea, and you never go wrong with bacon.

[geotek230]

Well done my friend looks great..... keep em coming

[Brisket Syndicate]

Sausage and peppers stuffed loin....EPIC!

[Danjohnston949]

NickinAZ, All I can say is "Why in H--- Did You Wait So Long to Post"❓❓ Great Looking Cook! IMHOP 👍👍👍👍👍
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[NickinAZ]

Thanks everyone, I appreciate the feedback and I will continue to post going forward.