I'll be cooking two briskets in my PBC on Thursday night, for a BBQ lunch party at work on Friday. Both briskets are prime-grade whole packers, about 14.5 lbs each.
I've cooked several briskets in my PBC, but never two at the same time. Do you think I might have trouble maintaining a high-enough temperature, considering all the dripping fat from two briskets?
I use a Thermoworks Smoke to monitor internal PBC temperature when I cook, and I use Noah's suggested lighting method. And the temperature trend in my PBC when I cook a single brisket is that it drops to about 200 degrees, and climbs slowly to about 230. I can then drive it up arbitrarily by removing the lid for a few minutes and replacing it.
Thanks.
I've cooked several briskets in my PBC, but never two at the same time. Do you think I might have trouble maintaining a high-enough temperature, considering all the dripping fat from two briskets?
I use a Thermoworks Smoke to monitor internal PBC temperature when I cook, and I use Noah's suggested lighting method. And the temperature trend in my PBC when I cook a single brisket is that it drops to about 200 degrees, and climbs slowly to about 230. I can then drive it up arbitrarily by removing the lid for a few minutes and replacing it.
Thanks.
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