I cooked up a couple of racks on the PBC today. The temperature was 39 degrees when I started with a 25 -30 mph NW wind. I lit it up as The Pit Boss suggested in the sticky. It spiked at 340 and held a constant 280's. I just turned the bottom opening opposite of the wind and propped a board to block some wind. The PBC just does what it usually does. Those ribs were some fine eating.
Rubbed and ready to go. I used a combo of three rubs actually, Saltgrass 7 spice steak rub, PBC beef and game, and Smoking Guns. Just a light pass with each, but ended with a good coating of the combo. They raved over the seasoning and wanted them dry.

Fresh out the cooker for a short rest.

Plated up and ready to go.

I surely hope I can run across these again soon, hard to find them here. They were tender and moist. Thanks for looking.
Rubbed and ready to go. I used a combo of three rubs actually, Saltgrass 7 spice steak rub, PBC beef and game, and Smoking Guns. Just a light pass with each, but ended with a good coating of the combo. They raved over the seasoning and wanted them dry.
Fresh out the cooker for a short rest.
Plated up and ready to go.
I surely hope I can run across these again soon, hard to find them here. They were tender and moist. Thanks for looking.
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