If you are on the edge of the BBQ pork belly burnt ends abyss. Please jump in you will not regret it.
This is the how to bbq right recipe. Lets give a big thanks to Malcom Reed and the Killer Hogs. This recipe is easy to do but can only get 6-7 pounds on the PBC. Followed recipe and turned out great. Might try to add a little heat next time.
On PBC grate with killer hogs rub.
3 hrs on grate and 1.5 hours in pan with brown sugar, honey and butter
John "JR"
Minnesota/ United States of America
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