What to cook this long weekend?

[PappyBBQ]

Just when I think I have it figured out what I'm gonna throw into the PBC this weekend I spend time here going through posts and it makes my head spin!! SO many choices and SO little time. Brisket? YUM... Ribs? Drool... Chicken? nom-nom-nom... I'm feeling all ADD!! When I get it figured out I'll post the pics!

[DeusDingo]

brisket stuffed with chicken wrapped in ribs

[PappyBBQ]

Briskenibs?

[Notavegan]

Bacon takes about 90 mins to add to the party.

[JeffJ]

I'm doing short ribs.

[PappyBBQ]

One of my FAVS!

[Stevo]

I think Sunday I'll be doing baby back ribs, chicken, and sausage. On the Camp Chef PG24 pellet grill with and extra smoke tube.

[Ernest]

Just throw anything and everything on the grill/smoker.
Freestyle weekend

[jgg85234]

If you're feeding a crowd, you could do a turducken

If everyone is really hungry, how about a LambPigCow?



Not sure anyone here has a big enough cooker, but if they do, maybe we'll get to see some pix.

Jim

[Henrik]

I think so too, with an extra pair of hands or so to lift that behemoth ;-)

[PappyBBQ]

Woah!

[hogdog6]

Henrik looking forward to pics when you do this one
Also I'm with Ernest Sous vide 1st, ice bath then let that smoker roll.

[jgg85234]

Ok, Ernest, anything and everything.



He even brought his own hunk of smoking wood.

Jim

[Ernest]

HAHAHA! Bacon wrapped gator. If it looks good...... EAT IT!

[EdF]

I like the muzzle!

[Thunder77]

How many pounds of bacon did that take??

[Steve R.]

I'm on a rib kick lately, and they don't take too long to do. Of course chicken leg quarters can be a last minute decision and still turn out great.

[Steve Vojtek]

Or you could throw a little shrimp on the barbie..


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[jgg85234]

When they are that big do you still call them shrimp?
Impressive.

Jim

[DeusDingo]

release the kraken! it's delicious.

[PappyBBQ]

Holy Smokes!!! Invite the block!

[Baker Dan]

I am cooking a Prime brisket on The PBC for the first time.

[PappyBBQ]

LOVE a good prime brisket. Did one not too long ago. Probe tender at 195 so keep close watch! Love turning the point into burnt ends... Shoot, now I'm drooling...

[jgg85234]

I don't know about that one Steve.

Biggest tiger prawns caught on the Sunshine Coast are about 15". Like this


Methinks the other one is a photoshop special.

[EdF]

Nah, just a framing special!

[jgg85234]

It would have to be a telephoto lens, and it doesn't look like it. My vote is still Photoshop.

When I was at the IAEA (1992) we retouched a photo so the Mayor of Melbourne appeared to be on a podium and speaking to a crowd that wasn't paying much attention. Especially since the mayor was nekkid.

[Steve Vojtek]

Yeah it could be a hoax. I'll try and look it up in the Guineas work records when I get a chance.

http://worldnewsdailyreport.com/canadian-fishermen-catch-record-breaking-320-lbs-shrimp/

[PappyBBQ]

Ok. I lied. No pics so, I know, it didn't happen. Did 3 racks of St. Louis pork ribs. Wrapped them when done and put them into a 150 degree warming drawer while I threw on 4 half chickens. Ribs were done in 3.5 hours and half chickens took about 70 minutes. Was worried about the hour hold on the ribs, but they turned out terrific. Everything disappeared so fast I never got to the camera. Had friends over to help dispose of the vittals, and MAN did they dig in!! Had to keep out of the way to avoid getting bit!! lol Hope everyone had a blessed Memorial Day holiday. Special thanks to those who serve, and those who have served. The country owes you a debt of gratitude at the very least.

[EdF]

We believe you!