Soooo, for our 3rd run on the PBC, we decided to do some Lipton Onion Soup burgers (mix shipped via Amazon of course, recipe on the back). Well we let the coals burn down bout 30 minutes before adding the burgers to the grate, perhaps not long enough. They definitely got flame kissed with the sporadic eruptions of fire spewing out the top of the PBC, but managed to not burn the hell out of em, but just a bit on the well done side
Good flavor tho, with the onion soup mix and the JD whiskey barrel chips, tho they did ignite on impact with the coals!!! Thankfully, we didn't have to use the fire extinguisher!!! Did the spuds in the toaster oven, thankfully. If we do burgers on the PBC again, allowing the coals an hour or more to burn down and/or lid on when not flipping. All in all, they wouldn't have won any awards, but were most certainly still edible!!! They are square shape coz we used our new Cave Tools burger press thingy, pretty cool tho, 1kg meat=6 decent size burgers or as we have also done, pork sausage (with a little help from AC Legg)!!! 






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