Mothers Day

[Brewmaster]

My wife wants blackened chicken wings and some fresh Pokie for dinner Sunday, I will also do a side steak for myself, maybe a homemade hot fudge Sunday for desert topped with fresh strawberries. Champagne for her and Russell's 10 year old bourbon me

[PBCDad]

My wife volunteered me to cook for my mom and the rest of my family on Sunday, so I'll be doing 5 racks of ribs for everyone and then throw on 2 chickens afterwards for my mom to keep as leftovers.

I hope I don't hijack this thread, but I was hoping to try some hot BBQ sauce on one of the ribs and was looking for Black Swan Beso del Fuego. Max Good any idea where I can find it in stores? My local Whole Foods didn't have it, I called this morning.

[kmhfive]

Have a great cook! Hope everyone enjoys the day. Working nights myself, so no cooking until next week.

[Max Good]

You can order online from The Kansas City BBQ Store - https://thekansascitybbqstore.com/co...q=Black%20Swan

[Notavegan]

What's your plan for blackened wings brew?

[Brewmaster]

Cut wings apart, rince, dry with paper towles, put on cookie sheet in fridge to dry skin, I usually do this 8-24 hours, heat Weber Genesis on high with Grill Grates on flat side once temp is reached put on seasoned wings and turn controls to medium, cook about 7 min on each side till done My wife likes the seasoning mix that comes from Planters Seed Co. in Kansas

[Brewmaster]

where might I find REAL BBQ

[rototiller78]

LOL. Brewmaster
Mr. Bones is my neighbor 20 miles from me in Kansas.

[Mr. Bones]

Brewmaster I'd reckon not too far outside o' yer' back door, is where ya'd find some REAL BBQ.
Yer cooks look top-notch, comparable to anybody's I've seen lately....

[andy.wpg]

My Mom loves ribs so she's coming over tomorrow for PBC St. Louis ribs.

[Zemmer]

Good evening all new to the site, smokin Boston butt tomorrow for our family. New to the somkin world. This is my second butt, I'll take any rub ideas. Thx zemmer

[kmhfive]

Welcome to fun and learning! I like Meatheads Memphis Dust.

[rototiller78]

Russell 10 year old Bourbon? Brewmaster I think you're getting the better deal.

[rototiller78]

Zemmer welcome to the Pit! Try Meathead's Memphis Dust. It is great on pork products.

[Zemmer]

Awesome I'll try it. Have a great day! Thanks for the welcome, I'm still learning the site. I just joined tonight looking forward to learning more here.

[hogdog6]

Welcome. I'll second the Meatheads Memphis dust it is exceptional!

[Mr. Bones]

Howdy from Kansas Territory, Zemmer !!!
Welcome to th' Pit!
Please, tell us more about yerself...

[Iron Bulldog]

Bones where you at in the land of Oz?

[Mr. Bones]

Iron Bulldog ,
I'm located in Larryville..
Not fer too much longer...
Gotta git outta th' town; too many (insert expletives) blind sheep, fer my tastes...

[Zemmer]

Well good morning all. Iam originally from up state ny Rochester area. I moved​ to NC three years ago to work in the family business. I have reactly purchased my first smoker, and have been using it every weekend. My son and I have done a Boston butt and brisket. Our butt was more successful than the brisket.I have my 2 nd butt on today for mother's day. I work a lot so somkin in the weekend is relaxing to me. I love to hunt and fish.

[kmhfive]

Welcome. Enjoy the smoke!

[W.A.]

LMAO..."side steak". I'm stealing that term