I'm doing my first cook right now after doing a dry run earlier today. Can't wait to tryout the ribs.
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Just unwrapped my PBC. Any hints or pointers?
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Moderator
- Nov 2014
- 14124
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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FOGO Priemium Lump Charcoal
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Apple, Cherry & Oak Log splits for the C-60
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If the ribs are pretty long I would lower the charcoal level on one side down a bit, and hang the ribs over that side.
Go to where I move this thread and there is a TON of information thanks to Kathryn et al.
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Moderator
- Nov 2014
- 14124
- Land of Tonka
-
John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Yeah, watch Noah's instructional videos on YouTube (or on the PBC website).
The PBC isn't designed to work quite the same way as other pits or cookers so you'll do really well to follow his instructions closely and take tips from members here who have used theirs a lot.
I've written him a few times and he always comes back with advice to use the cooker as designed.Last edited by Beefchop; November 14, 2014, 07:29 PM.
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Yeah, like Beefchop says, watch those vids first, follow their instructions. If your results don't quite jibe, as sometimes happens, though usually not, this forum is a great resource for help, tips and techniques from fellow and experienced PBC lovers. Speaking of love...Love your avatar Spinaker! Eddie Lives! lolLast edited by Steve Navarre; November 14, 2014, 08:10 PM.
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Follow me on Instagram, huskeesbarbecue
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Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
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Welcome to The Pit Spinaker! Sounds like you've gotten great advice so far.
Here's some 'new member' homework for you:
Head over to the Introduce Yourself channel and give us a little bio- whatever you'd like to share whether a lot or a little.
Then, when you get a minute check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature (tip #1) with your equipment. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy
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Founding Member & Owner of SnS Grills
- May 2014
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Use the videos and make sure you use a good digital thermometer to measure pit temps and meat temps (one exception - meat temps not necessary for ribs).
This will help you understand how your PBC is working and will help you figure out if you're doing things right. The two biggest mistakes of a new cook are not getting the charcoal hot enough at the beginning of the cook before you close the lid and not getting a good seal on the lid when you close it. Either of these mistakes will throw off your temps and negatively impact your results.
Good luck and keep us posted!
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