Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

PBC still a no show dammit!!!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    PBC still a no show dammit!!!

    Well gang, our new PBC should be here bout any day now....oh the anticipation!!! Anyhoo, been pretty busy getting moved into our new home, as our old place is about to become yet another condo complex, go figure. Cynthia has been busy inside mostly while me and the kids been busy outside with gardening, topping and pruning existing trees (can't help it, horticulture major). Getting there, and distracts us from the anxiety of finally setting our eyes on our PBC at delivery. Thought we might share some pics & our life with all of you whom we already learned so much from. Feels kinda like our extended family!!! Oh, and I saved some Guava wood after pruning, thinking bout drying it for bout 6 months and giving it a try on the PBC. Guava and Acacia is widely available here and used throughout the country. I've never personally used guava wood for smoking, and curious if any of you have?I ask, coz getting, hickory, oak, pecan, etc. here is pretty expensive. Mango is also widely available, but folks seem to be split 50/50 on whether it's even safe. ​ ​ ​ ​ ​ ​ ​

    #2
    Well hell, looks like some of the pics didn't load

    Comment


      #3
      Sorry it ain't made it there, yet! Many sympathy pains from here!!!
      Jus' fiddle a bit, y'all get them pics to work.
      It can be kinda 'finicky'

      Comment


        #4
        I'm sorry you have no joy with the PBC yet - it will arrive. And I'm not seeing any of the photos.

        Comment


          #5
          At least you have 14 empty picture boxes of whatever, instead of 14 empty picture boxes of the new PBC that no one can see.

          Comment


            #6
            Hahaha...ya not sure what happened. Tho I did just get a message from my freight forwarder that all 4 shipments would be in the Port of Manila on the 29th. Then of course thru customs, etc. So usually bout 10 days after clearing customs, it will arrive at our house. Ugg...but the upside is we have a window to get the backyard whipped into shape and ready to put that PBC to work!!!

            Comment


              #7
              Good luck! I can't stand waiting.

              Comment


                #8
                Tick, tock, tick tock............. in the meantime, order pizza.

                Comment


                • slopoke76
                  slopoke76 commented
                  Editing a comment
                  Hahaha....ya, we do that too on occasion!!

                #9
                Well, it won't be long now, slopoke76 . What kind of charcoal do you have access to? You'll bring a whole new dimension to PBC flavor profiles when you report on the local woods that you'll be using for smoking. I'm really interested to see how it all works out for you.

                Kathryn

                Comment


                  #10
                  The local Ace Hardware store normally has the KBB in stock and I just bought 4 bags in anticipation of the PBC arrival. But I noticed they have changed the net weight from about 18lb to 15lb approximately, but the price is still the same, go figure. The locally made charcoal here is far less expensive than KBB and I've used it for years out at the farm, so it might be something I ought to at least try a few dry runs with on that PBC. Oh and we found out why the PBC is late getting here......random US Customs inspections for outbound cargo, but should be at Manila Port now.

                  Comment


                  • fzxdoc
                    fzxdoc commented
                    Editing a comment
                    Thanks for the additional info, slopoke76. I seem to recall that when Kingsford first went to the 18lb bags they said that due to their new formulation you'd still get the same number of briquets and the same amount of cook time as with the heavier charcoal (20 lb bags). Haven't heard about 15 lb bags though.
                    K.

                  • TroyOHchatter
                    TroyOHchatter commented
                    Editing a comment
                    The bag size varies depending on store so you must be aware of that when pricing.

                  #11
                  While waiting on the PBC, we did do a 7lb pork butt on the gasser yesterday, made some beans and coleslaw to go with it and the kids baked a cake by themselves this time!!! Click image for larger version

Name:	IMG_0872.JPG
Views:	137
Size:	315.2 KB
ID:	312533Click image for larger version

Name:	IMG_0878.JPG
Views:	147
Size:	182.9 KB
ID:	312534Click image for larger version

Name:	IMG_0877.JPG
Views:	147
Size:	306.8 KB
ID:	312535Click image for larger version

Name:	IMG_0890.JPG
Views:	146
Size:	289.8 KB
ID:	312536Click image for larger version

Name:	IMG_0879.JPG
Views:	157
Size:	189.5 KB
ID:	312537Click image for larger version

Name:	IMG_0882.JPG
Views:	172
Size:	428.8 KB
ID:	312538Click image for larger version

Name:	IMG_4932.JPG
Views:	153
Size:	278.7 KB
ID:	312539Click image for larger version

Name:	IMG_0892.JPG
Views:	153
Size:	219.5 KB
ID:	312540
                  Attached Files

                  Comment


                  • Jerod Broussard
                    Jerod Broussard commented
                    Editing a comment
                    Sprinkles!! I eat them out the container, makes for a mighty blue tongue with NO relation to Epizootic Hemorrhagic Disease.

                  • fzxdoc
                    fzxdoc commented
                    Editing a comment
                    ...Or blue popsicle disease, Jerod Broussard . Hahaha.
                    slopoke76 , nice looking cook and cake too. The kids should be proud of that cake! Hope the PBC is on your doorstep tomorrow.
                    K.

                  #12
                  Hahaha.....maybe due to living on the other side of the world for about a decade now, but I've no idea what the heck you're talking about

                  Comment


                  #13
                  Hope ya' get yer PBC, here pretty soon, like!
                  Great lookin' cook!
                  Tell them Kids "Good Job" on th' cake!

                  Comment


                    #14
                    Damn Jerod, I had never heard of that before now, and my ranch was just 9 miles from Deary & Troy Idaho, tho it's been many years now since I lived and hunted there.

                    Comment


                    • Jerod Broussard
                      Jerod Broussard commented
                      Editing a comment
                      What a coincidence. They'll find lots of dead bucks after the season in some parts of the Midwest.

                    #15
                    Ordered mine on April 27th. I am in Ohio and it just hit the door today This is #2.

                    Comment


                    • slopoke76
                      slopoke76 commented
                      Editing a comment
                      Hahaha....we live a bit further away than Ohio, 8000+ miles away, across the big blue pond!!!

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  Guest
                  500
                  ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  Yes
                  ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                  /forum/free-deep-dive-guide-ebook-downloads