Favorite cook on the PBC?

[Obi-Dan]

Everything I've done on my PBC has been amazing but my favorite so far has to be brisket. Maybe it's because I'm from Texas but I think of it as the pinnacle of BBQ and once I made a good one I felt I'd arrived as full-fledged BBQer. My goal for this summer is to do some dino-sized beef short ribs.

[Huskee]

Cheekun

[Spinaker]

I love doing a brisket on the PBC. The flavor is out of this world good. I like to use Oak Ridge BBQ Black Ops Rub.
Another favorite is hot and fast chicken. I run the PBC at about 400 F. The whole bird is done in about 35-40 mins. And it is killer! Rubbed down with Simon and Garfunkel, of course.

[Ernest]

That's why I used to call my PBC The Chikin Whisperer.

[Ernest]

[mayapoppa]

Short cook... salmon. Long cook... everything else! Pork butt, brisket, beef ribs (plate and short), chuckies, you name it.

[Rfhd69]

Chicken, baby back ribs and tri-tip. All turn out amazing on the PBC. Especially Tri-tip!

[kill2grill]

Right on - tri-tip has been pretty awesome for both Santa Maria style and mole based. As this thread expands out I am realizing I need to do WAY more ribs

[rototiller78]

Chx for short cooks and the PBC absolutely rocks out pork shoulder roasts and/or boston butts.

[hogdog6]

I love pit barrell chicken like Spinaker I run it hot and fast. Chuckies are also my favorite. After probe tender and some cambro time I cube, sauce and cook until sauce gets almost crispy. I'd have to vote for both equally.

[Spinaker]

I love to chop the beef up and mix it with sauce! So good on a toasted bun.

[kill2grill]

Hmmm - I'm going to have to try that. So cook it until 207, cambro, shred, sauce (recommendations on sauce?), cook until almost crispy and have it like that, or on a toasted bun like Spinaker mentioned? I like Stubb's Mesquite BBQ sauce but maybe that will overpower all the work smoking the meat?

[Spinaker]

I like to take them to probe tender, then chop them up, mix with a bold peppery sauce and add it to the sandwich. Really good, my friends. hogdog6 kill2grill

[PappyBBQ]

Hmmm. Last thing I cooked always seems to be the favorite! Hehehe... Short cook, like lots of ya, chicken done nuclear fast. Long cook has to be full plate beef short ribs, aka dino bones. I also like chuckies, but I usually pull it and then use it in other dishes like tacos, enchiladas or quesadillas... Also love baby back and St. Louis cut or straight spares... See where I'm going here??

[JeffJ]

I've only done one cook (so far) in mine. So, for now, my favorite is baby back ribs.

[Duanessmokedmeats]

Anything that I can smoke.
Like my shirt says "I'd smoke that!"