Just got a couple of chuck roast the other day and was wondering how long can you leave the in the fridge salted till you cook them, I plan to SV them then sear.
John "JR"
Minnesota/ United States of America
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So I SV'd the chuckie for 24 hours at 136.4 and put in fridge for 2 days, I have it in the PBc and wondering what internal temp I should be looking for
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