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Pork Loin Roast on the PBC

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    #31
    Thanks for the inspiration, fzxdoc ! Here's the loin you inspired me to cook tonight. Yum.
    Click image for larger version

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    Click image for larger version

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    Comment


    • PJBowmaster
      PJBowmaster commented
      Editing a comment
      Nice Bark!

    • Deaf Arty
      Deaf Arty commented
      Editing a comment
      Thanks to both of you. Quick sear on the kettle finished it off.

    • fzxdoc
      fzxdoc commented
      Editing a comment
      What did you use for rub? That sear is a thing of beauty, the color is so rich.

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