My first run on the PBC - 3 baby back ribs and 2 whole chickens

[ProfessorJohn]

That looks great, stanman814 . THank you for the comments on the Smoke too.

[Company2BBQ]

Nice job!

[dlisko]

Well done!

[fzxdoc]

What a great first cook, stanman814 ! Congrats. Isn't PBC chicken the best?

The chicken took longer because your temperatures were more geared to cooking the ribs. Many folks follow Meathead's recommendation and smoke their chicken at 325°F or more. That results in crispy skin and a cook time of 1 to 1.5 hours, usually.

That high temperature is not so good for your ribs, though. So you were smart to cook the chicken at the temp that was kinder to the ribs.

Kathryn

[Hoovie]

Slopoke, this is what i use for my thermometer. It is a magnetic bowl that mechanics use for nuts and bolts. Very strong magnet. Sticks to handle very well.

[KevinG]

Great idea!

[Richard P]

mouthwatering cook. hope your next rib cook comes out as good as that chicken looks.