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First Rib Cook
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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After the two cooks, chicken and ribs, it is really nice to not have to consantly monitor the PBC like I did my COS. Although after I put the ribs on I stood there staring with my hands in my pocket wondering what to do. After awhile I went in the house and baked a chocolate cake to eat after the ribs.
Last edited by wmferg; February 27, 2017, 09:50 PM.
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