First cook on the PBC - Spare ribs

[ProfessorJohn]

Those ribs look great! I need to get me one of those.

[Pickleguy]

Wow makes me want to trade in my wsm for a pbc, doing ribs today as well for the 500

[Barrettd]

The ribs were a huge hit. I no sooner cut them up then turned around and there were only 4 ribs left on the platter, in a party of about 12 people. For my taste, I would have cooked them about 30-40 minutes longer if I had the time. They didn't pass the bend test completely to my satisfaction, but the crowd loved them and raved about them. The wings were outstanding. I'm doing the Smoky Ribs Bloody Mary Pot Roast recipe tonight for dinner. Loving this cooker.

[fuzzydaddy]

Beautiful ribs and glad to hear everyone enjoyed them, as well as the wings!

[fuzzydaddy]

Welcome to The Pit Pickleguy. How were your ribs? We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute. Thanks!

[Barrettd]

I posted over there a few days ago!

[fzxdoc]

Barrettd how did that Smoky Ribs Bloody Mary Pot Roast turn out on your PBC? I watched the video and am eager to give it a try.

Kathryn

[fzxdoc]

Was there too much celery/celery salt in it, Barrettd ? For my family, a little celery in a pot roast goes a long way. If you don't mind my asking, what didn't your wife like about it?

[Barrettd]

She really prefers a normal pot roast, if that makes any sense. I think if the meat was fall apart tender like we usually get in a slow cooker, she might have liked it more, but the bloody mary sauce wasn't her favorite.

[fzxdoc]

Good to know. Thanks, Barrettd .

Kathryn

[KevinG]

Crap, this site is going to seriously impact my new "fishing boat" savings fund! I could use one of these as well! As Ive said before..."Hi, my name is Kevin and I'm addicted to meat/smoke/fire"....WTH!

[Spinaker]

Remember, the two happiest days of a boat owners life is when buys and sells his boat!!

KevinG

[KevinG]

Love my boats so far! I love fishing more! Probably why I dont have boat regret yet. Cant wait to start cooking up some Bass and Bluegills!

[Spinaker]

Hahaha, yeah that was one that my Dad always used to say when we were kids. SO he didn't have to buy one! KevinG I love me some fried Blue Gill.