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Pork Butts in Michigan

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    #16
    It's hitting 55F right now on "the other West Coast" (well, near GR), and reading this I'm getting the itch to pull out the cooker to do a quick pork tenderloin and a chicken. Heck, I might just pull out the banjo burner and do a brew session alongside! Gotta love a Michigan winter. Hope you had enough leftovers to enjoy later, 'cuz that looked GOOOOOOOOD!

    And I love your handle! RIP Sid, trippin' on a different plane now.
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