PBC rib cook

[johnsteen]

This was about my sixth cook with the PBC. I have run out of coals doing a brisket and this time I filled the box to the handle and started a Charbroiler shorty starter with about 3/4 full. Dumped them on the unlit when they were almost covered in ash. Had to crack the lid a few times at first to get the temps up to 225. Once it hit 240 about thirty minutes in the temp stabilized at 260.
Double hooked two 10 lb. racks of St Louis that were dry brained, trimmed, and liberally dusted with Memphis rub.
Cooked at 260 for four hours and if it wasn't for double hooks they would have come apart.
I have cooked them in the BGE, WSM, and kettle with SnS. This was the best batch I have produced in three years of cooking them.

[johnsteen]

That is one of the Misen knifes I got off of Kickstarter. I am very happy with them for the price of $69.00. I know there are many great and not so great for the price knifes out there, but consider them a win off the Kickstarter.

[RonB]

Very nice looking ribs. I really like my Misen too.

[PJBowmaster]

Looks tasty!!

[lschweig]

Good looking ribs. After three years of doing ribs, the PBC after only six cooks has already kicked up your product to the best yet level.

[customtrim]

Hope mine look that good on Saturday

[DWCowles]

Beautiful!

[EdF]

Very fine looking! And I'm sure the taste matched!

[Danjohnston949]

johnsteen, Beautiful Looking Ribs! Don't Lose Your Recipe and Techniques!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[tbob4]

Looks fantastic. Congrats!

[Spinaker]

Good to hear it went well. The PBC is a great little machine. Congrats on your success!!