Butcher paper

[tomk62]

For those of you that use it, what do you use and where do you get it? I have not yet been able to find a local source here in central NJ.

[cwain8845]

Order mine online through amazon or through webstuarant.com, depending if they have a sale going on.

https://www.amazon.com/Butcher-Durable-Approved-ORIGINAL-smoking/dp/B00ZYDRI8K/?tag=amazi0a8-20

http://www.webstaurantstore.com/24-x.../43324PEA.html

[BGWolf]

Most restaurant supply stores carry it. Any color is acceptable as long as it is not coated.

[tomk62]

Thanks guys.

cwain8845, you use the peach "treated" paper from webstuarant?

[FLBuckeye]

Get the 24" paper if your are doing brisket. 18" has to be doubled rolled. Also, see this video by Aaron Franklin:

https://www.youtube.com/watch?v=lnRRDSYgdmw

[tomk62]

Get the 24" paper if your are doing brisket. 18" has to be doubled rolled. Also, see this video by Aaron Franklin:

https://www.youtube.com/watch?v=lnRRDSYgdmw

Thanks! I have seen all of Aaron's videos!

[tbob4]

I'm cheap and just ask the butcher at the supermarket for it. I have yet to be turned down. I also get roast net from them.

[Wolffy]

what to use the roast net for?

[tbob4]

Wolffy - Prime rib - instead of tying it off. It works really well. Also for turkey breast. If I am smoking turkey that I want to put into the meat slicer for nice thin slices it shapes it really well during the cooking process.

[PaulstheRibList]

Thanks guys.

cwain8845, you use the peach "treated" paper from webstuarant?

The peach paper is great. That just describes the color, which is not the bleached white and waxed paper that the grocery store butcher typically uses.

I've used the Webstaurant paper for while, and it works great!

[tomk62]

The peach paper is great. That just describes the color, which is not the bleached white and waxed paper that the grocery store butcher typically uses.

I've used the Webstaurant paper for while, and it works great!

Right ... it is the "treated" part I am concerned about. Treated with what? It is suitable for wrapping while cooking/smoking?

[atwinters1]

I bought some at our local Sam's Club. It was a large roll that should last me a year or two.

[fuzzydaddy]

Welcome aboard! We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute. https://pitmaster.amazingribs.com/fo...troductions-aa Thank you!