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This past Saturday's PBC cook.

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    This past Saturday's PBC cook.

    This past Saturday's PBC cook.
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    #2
    Looks like a good cook with enough variety for almost anyone.

    Comment


      #3
      Beautiful!

      Comment


        #4
        This was also an experiment, I know I only needed a 3 hr cook, so I only used one layer of unlit coals in the basket and topped with 40 lit coals, its was in the 40's outside.

        More than 6 hours--120 in basket, 40 in chimney
        Between 4 & 6--80 in basket, 40 in chimney
        Between 1 & 4--40 in basket , 40 in chimney
        Less than 1 hour--10 in basket, 40 in chimney
        Last edited by Wolffy; January 10, 2017, 09:22 PM.

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          #5
          Very nice.

          Comment


            #6
            Nice cook. Your chart on charcoal use is interesting as well

            Comment


            • Wolffy
              Wolffy commented
              Editing a comment
              Thanks! The chart is in the works, I need to "test" it out ;-)

            #7
            Nice looking cook you've got there, Wolffy . Did you happen to monitor the PBC temperature during the cook?

            I bet there was hardly anything left of that tasty haul from the PBC. It must have disappeared fast.

            Kathryn

            Comment


            • Wolffy
              Wolffy commented
              Editing a comment
              Thanks! I only tracked the internal temp of the Tri-Tip.

            #8
            Really nice. The one complaint I get from others re the PBC is the amount of charcoal it uses. I normally respond that buying good smoking wood for a stick burner would be similar.
            I really am interested in your briquet/time chart and how it proves out. Please post your results as you get them. I tried a reduced amount of briquettes once, and was not happy with the results, although it may have been another unknown factor.

            Comment


            • Wolffy
              Wolffy commented
              Editing a comment
              Will update as I "test" my theory out. This cook I didn't have any issues.

            #9
            Gosh dang the subliminal messaging Wolffy - your pre-cook photo looks like you were creatively spelling out G-I-N. Hmmm, where is the dry vermouth around here

            Comment


            • EdF
              EdF commented
              Editing a comment
              A man after my own heart!

            • fzxdoc
              fzxdoc commented
              Editing a comment
              Very clever to note that, kill2grill. Now I'm not only hungry, I'm thirsty too. This topic is tickling my taste buds.

              K.

            #10
            I'm givin' you the slow clap my friend. Just awesome.

            Comment


              #11
              Originally posted by Wolffy View Post
              This was also an experiment, I know I only needed a 3 hr cook, so I only used one layer of unlit coals in the basket and topped with 40 lit coals, its was in the 40's outside.

              More than 6 hours--120 in basket, 40 in chimney
              Between 4 & 6--80 in basket, 40 in chimney
              Between 1 & 4--40 in basket , 40 in chimney
              Less than 1 hour--10 in basket, 40 in chimney

              Is is this It? Brewmaster

              Comment


                #12
                yes it is

                Comment


                  #13
                  Looking forward also to hearing about the "charcoal chart" test results!

                  Comment

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