A PBC Christmas

[Obi-Dan]

I gifted the family with some pulled pork and warmed up a ham in the PBC (we had about 20 people over) and it all came out to rave reviews. It was the first time I did a ham and It was just as Noah says in the video: it gives it a great Smokey flavor. My wife gifted me a PBC mug. A fair exchange I'd say. Pics are of the Pork Butt only. Before and after pulling. And of the mug.

Hope everyone had had a great holiday.

[lschweig]

PBC ham is special and the pulled pork is pretty danged good as well. Heck everything from the PBC is great. Glad you cook came out great.

[Nate]

Looks good... The food doesn't look too bad either

[DWCowles]

great looking pulled pork and the mug is nice also...I like mine very much

[HawkerXP]

Merry Christmas and man that looks good.

[Obi-Dan]

Thanks. And Merry Christmas to you too.

[Danjohnston949]

Obi-Dan, Great looking Pork Butt! Mug isn't Bad Either! Happy Holidays!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Obi-Dan]

Just getting back in town after a week in the Big Bend area with no internet or cell service. So a belated thanks and Happy Holidays back at you.

[SlushDeezey]

How long can I expect a 6lb butt to take at 225? I'm wanting to eat around 12 or 1 tomorrow afternoon and need to be at work for about 3 hours while it cooks so I don't want to have the wife fiddle with it once it's in the cooker.

[Jerod Broussard]

Could be done in 10. You'll know for sure when it is done. Hehehe

[SlushDeezey]

Word up. Just tossed it in there. I'm sure it will be done for lunch I just don't want to be too early. If it is should I just hold it in the oven at 170? I don't want to wrap/cambro it because last time that ruined my bark.

[Mr. Bones]

I routinely hold them in a 170° oven. Foil pan, covered tightly. Never seems to hurt any bark. Good luck, and Happy New Year, SlushDeezey !

[Obi-Dan]

I've been out of town for a week in an area with. I cell or internet service so I'm just seeing this. Hope it all turned out delicious.

[SlushDeezey]

NINETEEN hours later it was done. Holy smokes (pun intended) that's longer than any 14 lb. brisket I've ever done and my longest smoke to date. The last 4 hours I jacked it up to 275. The end result was good but man I'm glad company cancelled at last minute.

[Obi-Dan]

Wow, I've never had anything take that long. Maybe someone more experienced than I can weigh in.