Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
LuckyPorker Welcome! What charcoal did you use on your 13 hour, 1 load pork butt cook? Congrats on your Christmas turkey cook and thanks for the kind words! We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute. Thanks!
LuckyPorker I'd love to learn some more about the grommets you use to plug the rebar holes. Could you share some info/links? Thanks – and welcome to the Pit!
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