Today, I got a BBQ sauce recipe from a co-worker and stopped at the grocery store on the way home to get a couple things I was short on. I was blinded by wanting to cook it up so went straight into it. It was in the simmer and the doorbell rang. PBC IS HERE!!! YAHOO!
I finished up the sauce which was pretty danged good, and then rushed to the PBC box to bust it open. My 5 year old grandbaby helped me move it to the back porch, and I explained what everything was for and why it worked that way. She had fun hanging the hooks on the rebar, and she noticed it was easier to get them back off with the wooden stick if you hung them with the meat towards the middle. Even though we had no meat on the hooks, her imagination showed her the path to success. (I think she may be a future pitmaster).
She asked me if she could have the box it came in, and of course I said yes. She built herself a pretty sweet little fort in the living roon, and pretended she had her own cooker in there. She whipped me up a "smoked" Pop Tart (from a package we had in the pantry) and I thanked her and told her how good it was. (FYI, IMPORTANT NOTE!!! Smores Pop Tarts are not good with beer.)
Pictures were taken and I was ready to send the good news to you folks and then I noticed... yet another box was on the table. Hmm, YES! The Anova arrived too! I was compelled to take new pictures, so I did, and they are attached.
So, although I absolutely know nothing about SV, I'm diving in. I promised Mrs. Redneck the first thing I would make is creme brulee (Thanks Jerod Broussard , you said it was good, I looked at the recipe, and it sounds like it probably is) Next will be 2 rib eyes I have sitting in the freezer, but I plan the do the sear on the gasser just cuz it's quicker.
I'm excited, and as the topic line says, this is the last time I buy cooking stuff... again!
I finished up the sauce which was pretty danged good, and then rushed to the PBC box to bust it open. My 5 year old grandbaby helped me move it to the back porch, and I explained what everything was for and why it worked that way. She had fun hanging the hooks on the rebar, and she noticed it was easier to get them back off with the wooden stick if you hung them with the meat towards the middle. Even though we had no meat on the hooks, her imagination showed her the path to success. (I think she may be a future pitmaster).
She asked me if she could have the box it came in, and of course I said yes. She built herself a pretty sweet little fort in the living roon, and pretended she had her own cooker in there. She whipped me up a "smoked" Pop Tart (from a package we had in the pantry) and I thanked her and told her how good it was. (FYI, IMPORTANT NOTE!!! Smores Pop Tarts are not good with beer.)
Pictures were taken and I was ready to send the good news to you folks and then I noticed... yet another box was on the table. Hmm, YES! The Anova arrived too! I was compelled to take new pictures, so I did, and they are attached.
So, although I absolutely know nothing about SV, I'm diving in. I promised Mrs. Redneck the first thing I would make is creme brulee (Thanks Jerod Broussard , you said it was good, I looked at the recipe, and it sounds like it probably is) Next will be 2 rib eyes I have sitting in the freezer, but I plan the do the sear on the gasser just cuz it's quicker.
I'm excited, and as the topic line says, this is the last time I buy cooking stuff... again!
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