Never did it. I have two fillets with skin on vacuum sealed right after we docked sunday. My tastebuds are depending on you, lol .a smoked bluefish dip is what I tasted before and that is awesome. Thanks Habk
Announcement
Collapse
No announcement yet.
I want to smoke some bluefish fillets
Collapse
X
-
Charter Member
- Sep 2014
- 771
- Kingwood, TX
-
Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic
I've smoked them a long time ago in a cheap water smoker. Soaked for a few hours in a soy sauce/ sugar /salt mixture and smoked like I would trout. They actually taste quite good, but a lot of ill tasting blood line should be cut out. I don't think I would eat bluefish any other way.
Announcement
Collapse
No announcement yet.
Comment