The only reason I cooked 6.....

DJ DeSpain

Club Member

Joined: Aug 2015

Posts: 205

Location: Kennesaw, GA

Reese Bobby from "Talladega Nights": "Oh hell, Son, I was high that day. That doesn't make any sense at all, you can be second, third, fourth... hell you can even be fifth." Translation -- you do your best, that's what matters!

Using a medium Green Egg, and yes, I have a Thermapen!
#1

The only reason I cooked 6.....

October 17, 2016, 05:08 PM

Is because I forgot I had 8 hooks! Just goes to show I'm still a newbie on my PBC!
Attached Files
Tags: None

Likes 3
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5114

Location: Summerfield FL

Cookers:
SnS 22” Kettle and rotisserie.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks iInstant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow, Meathead's Red Meat.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe.
Spices: Lots of 'em.
#2

October 17, 2016, 05:29 PM

Beautiful ribs and great color! I like your work table. I usually cook only 1 or 2 racks on my kettle. I don't have a PBC...yet.
Comment
1 - 2

2 comments

#2.1

DJ DeSpain commented

October 17, 2016, 05:40 PM

Editing a comment

I have a medium BGE and the best I can usually do is 2 short baby backs without involving a rack. This hadn't been an issue as it's just me and my wife with no kids. But lately I'm kind of semi-catering a local wrestling promotion in Atlanta, and I needed the extra capacity!

#2.2

DJ DeSpain commented

October 17, 2016, 05:42 PM

Editing a comment

Also, the Craftsman workbench perfect for a PBC. Great for loading\off-loading, and a place to put my Maverick thermometer!
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13426

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#3

October 17, 2016, 05:32 PM

You can buy spacers to fit more than one on a hook.
Comment
2 - 4

4 comments

#3.2

Nate commented

October 17, 2016, 05:44 PM

Editing a comment

What are these spacers you speak of?

#3.3

Jerod Broussard commented

October 17, 2016, 06:02 PM

Editing a comment

Nate not sure, I'd have to do some searching at ACE. I've used them before but not on hooks, yet.

#3.4

DJ DeSpain commented

October 17, 2016, 06:03 PM

Editing a comment

Yeah, what Nate said!
DJ DeSpain

Club Member

Joined: Aug 2015

Posts: 205

Location: Kennesaw, GA

Reese Bobby from "Talladega Nights": "Oh hell, Son, I was high that day. That doesn't make any sense at all, you can be second, third, fourth... hell you can even be fifth." Translation -- you do your best, that's what matters!

Using a medium Green Egg, and yes, I have a Thermapen!
#4

October 17, 2016, 05:44 PM

Also, forgot to mention..... I used Meathead's Memphis Dust on these ribs! Not only did the wrestlers I cooked these for loved the flavor, they asked for the rub recipe. So I pointed them this way.
Likes 1
Comment
1 - 2

2 comments

#4.1

fuzzydaddy commented

October 17, 2016, 05:52 PM

Editing a comment

Awesome! We like Memphis Dust so much I think my wife might throw a fit if I used anything else, but one of these days I'm going to try a different rub and I might get a whole rack of ribs to myself, which would not be a bad thing.

#4.2

DJ DeSpain commented

October 17, 2016, 06:09 PM

Editing a comment

Well, other than making my own with the Memphis Dust recipe, I do like Oakridge BBQ Dominator Sweet Rib Rub or Butcher BBQ Premium Rub.

Welcome!

Announcement

The only reason I cooked 6.....

The only reason I cooked 6.....

Comment

Comment

Comment

Announcement