Just in time for the weekend, my PBC arrived today! My plan is to do two pork butts on Sunday, and some sort of chicken on Monday. Cook pics will be forthcoming!
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Congrats DJ! Now you have TWO fine cookers. Every once in a while the thought pops into my mind that I should get me a PBC. Maybe wunna these days.... -
Oooooh eeeeeee, ooooooh eeeeeee! Enjoy the weekend! I know you will.Comment
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Congrats on the new PBC ... you're gonna love it!Comment
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Congrats and some outstanding butts and chicken are on the way!Comment
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Congrats! My new PBC also arrived this week.Comment
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Congratulations, DJ DeSpain and kenrobin !
So many are getting PBCs; after I win the Camp Chef in the selfie contest, how would I justify getting a PBC? Would I have to sell it or give it away?
As an aside, #1 saw my selfie and hadda ask. Exactly why did you post a selfie (YOU posted a selfie????) right before bed? What were you thinking, and I use the term loosely?
I explained the contest. "And what would you do with it?" Ans. = cook on it. Well, isn't that just what we need, another grill on the patio. I didn't mention shoes. I survived it.Comment
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DJ DeSpain, @ricinlbrg, DJ, Congrats on the New PBC, I have never even seen one up close! According to fzxdoc (Kathyrn) and the others who use them they are fantastic!
richinlbrg, I hate to Spoil your Holiday Weekend! When Guest convinced me to Post My Pic (Selfy?) on AssBook
with #Meathead The Book! You don't have a Prayer of Winning! Have a Great Holiday Everyone!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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richinlbrg you can never have too many grills/smokers! Keep & use them all! After awhile, you will discover what you like cooking the best on each one.Originally posted by richinlbrg View PostComment
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If, by some chance, more iron shows up on my patio, I'll ask #1 to review your comments, kenrobin ! LOL
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I cooked two pork butts yesterday on my new PBC, so as promised, attached are pictures of the cook. Everything went well, and the cook temp ranged from 220 to 270. I pulled them at 160 3 and a half hours into the cook to wrap, and pulled them at 190 after total cook time of 7 hours to chop them. I took one of them to my parents for me and my wife to enjoy with them, with plenty left over for everybody. The second butt I'm taking to my office for my co-workers to enjoy!
Attached FilesLast edited by DJ DeSpain; September 5, 2016, 05:48 PM.Comment
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If you're ever job-hunting, let me know. We can work together (I did pulled pork for a company bike ride, and another time in the office).Comment
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Congrats on a great first cook DJ. You're gonna love that PBC!Comment
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Just ordered my new one too. I had an original PBC and made the mistake of leaving it out in the rain one day. Won't make that mistake again.Comment
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I was told a Monday delivery. I followed it across the country.
20:00 Monday I was stroking my keys to see why UPS hadn't showed. Out of the corner of my eye I saw a truck make the turn onto our street.
Could it be?
Oh, yes.
Let the fun begin.
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Fun, fun, fun, till the daddy takes the T-bird away! In your case maybe you can do a T-bird.Comment
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