Well, another great cook in the PBX is in the history books. Some of the best ribs I feel I've ever made. Lessons learned - removing the membrane, and single hooking HALF racks works perfectly. AND I think I might have moved the bottom vent some when I realized the screw was not actually tight, as the ribs were done in 2 hours 30 minutes from when I hung them, if you can believe that! I just checked them with a temp probe and it went through them all like warm butter, so I wrapped them all in foil, then a towel, then put them in the cooler until the sides were done in the kitchen.
I did rotate the ribs around some, as both times it seems to want to burn more charcoal on the left side of the basket, and that side is hotter.
Here is right before I started pulling them. They went on at 2:40ish, and were done a little after 5pm!

At 1 hour in, these ribs were not as barky as I expected, but I was blown away when I checked at 2 hours, and still cannot believe they were done in less than 3 hours! I pulled them wrapped in foil and a towel and put in a small cooler until time for dinner - another advantage to having them cut in half.
And here are the results...


I am now a full believer in the PBC cult! pbc... PBC... PBX!
I did rotate the ribs around some, as both times it seems to want to burn more charcoal on the left side of the basket, and that side is hotter.
Here is right before I started pulling them. They went on at 2:40ish, and were done a little after 5pm!
At 1 hour in, these ribs were not as barky as I expected, but I was blown away when I checked at 2 hours, and still cannot believe they were done in less than 3 hours! I pulled them wrapped in foil and a towel and put in a small cooler until time for dinner - another advantage to having them cut in half.
And here are the results...
I am now a full believer in the PBC cult! pbc... PBC... PBX!








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