Debating on ordering a kit for a drum smoker or ordering a manufactured unit. Looking at performance vs cost. Anyone have input on their experience using either model? Any advice would be appreciated!
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performance of build your own drum vs Gateway or Hunsaker drum smokers
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Club Member
- Sep 2015
- 8375
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Well it depends on costs... You can buy a kit but for just a smidge more you can get a PBC.... Gateways are typically considerably more.
PBC is a 30 gal drum vs a lot of kits that are for 55 gal drums. I haven't seen or heard too many disappointed PBC owners. I recently acquired one and am enjoying it thus far.
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Meathead I think did the kit from Big Poppa Smokers. The Gateway smokers look nice, however pretty pricey.
I ended up settling on a Pit Barrel Cooker. Did 4 smalls butts (20 pounds worth) last night in 6.25 hours with very little babysitting.
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Please feel free to check out all the information on the Pit Barrel Cooker on our website as well. You can go to www.pitbarrelcooker.com to see what we offer.
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I guess it boils down to capacity. At 30 gallons the PBC holds a ton. I know A Jerod Broussard has squeezed 5 briskets into it. 8 slabs of spare ribs is a breeze. That is a LOT of meat. If that sounds like ample capacity then you are really comparing the cost and performance of a PBC vs a do it yourself barrel kit which changes the price dynamics.
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Charter Member
- Feb 2015
- 1547
- Chattanooga TN
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Karon Adams
Consort of the Flame
Cooking is a Sacred Endeavour
Big Poppa's Drum conversion
Maverick wireless meat & grill thermometers
Thermopen Instant Read Thermometer
Pit IQ blower
I have had my Big Poppa's for more than two years. never a problem, cost was excellent, been cooking some excellent Q and there is no sign of any problems on the horizon. if you have access to a good barrel and know how to use the power tools needed, buy a kit. they are super easy to do. hardest part is to find the barrel and have it sand blasted. but, if ChattaVegas has a place to make it happen, just about anyplace will.
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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PBC / UDS / Redneck Smokers... what ever you want to call them are not a new concept. I have cooked on one for 20 years, I remember my dad cooking on one back in the 60's. If you showed up to a BBQ contest with one 20 years ago, the competition would have laughed their ass off. Now everyone has one (except the pellet fired guys)
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