First brisket on my PBC

[gmoney]

I'm super pleased with how it turned out. It wasn't perfect, but I'd happily serve it to anyone. 5.5 hours until stall at ~170, wrapped for an hour, faux cambro for 2.5.

[KuKuPuffs]

6.5 hour cook? That’s a hot and fast brisket!

[barelfly]

That’s some good lookin brisket dinner right there!! Thanks for sharing!

[Oak Smoke]

I’d eat that!

[Johnny Booth]

I don’t have a PBC, but I am always impressed with its versatility.

BTW - in my world, there are only varying degrees of Perfect for a brisket. No such thing as a bad one. 🍻

[jerrybell]

That looks great. What temperature was your PBC running? Seems like a fast cook.

[gmoney]

It was hanging out in the 250-275 range when I wasn't messing with it. I thought it was fast too, but it ended up being similar to the timing Noah from the company claimed on the official video