Dino Beef Ribs

[IvyH]

Last Monday, ran home during lunch, got it on the PBC, 6 hours later finished in oven to 203, and boom.

[RonB]

Looks super tasty to me.

[PaulstheRibList]

Bone-In Beef Short Ribs are my favorite BBQ Meat!

Those look great!

[Dewesq55]

I agree, PaulstheRibList (though I'm pretty darn fond of pork spare ribs, too.) I haven't found a short plate around here, I get the racks of chuck shorties from the supermarket butcher (4 bones instead of 3 and not as thick) and they come out great.

[JDuffy]

I need to find somewhere near me that I can pickup some beef ribs as I would love to try making them.

[Dewesq55]

When you see the little short rib chunks out at your local supermarket ask the meat dept guy if he has the whole rack in cryo. Won't be plate, but mighyt good.

[richinlbrg]

Looks great!! What rub, what temp did you run, 225ish?

[Fine Swine]

Mmmm..Looks good👍...For some reason, I have a hard time finding those locally.

[IvyH]

I can't comment on the temp because I went back to work. My PBC usually hits around 235-270. I used the PBC all purpose, then heavily covered with black pepper and a little bit of Costco Himalayan salt. Pulled at about 175 and finished in the oven to 203.

[IvyH]

To the comments about hard to find; ask a butcher at your local grocery. Most stores buy in three rib sections then cut them down. And trust me, most are more than happy to sell whole (so to speak) so they dont have to cut them up. I got this last slab for $2.19 lb. If the store sells cut short ribs, they will have what I purchased.

[PaulstheRibList]

$2.19 a pound is a tremendous bargain! Way to go!

[Danjohnston949]

IvyH, Great Looking Ribs! 👍👍👍👍👍. OBTW, You scraped those Bones so Clean my 3 - S--t Bird Mutts are MADD at You!
Eat Well and Prosper! From Fargo ND, Dan