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Turkey on the PBC

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    #31
    Just go to the section on marinades, injections. It's listed under the menu section.

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      #32
      Doublejab Not a recipe, but I believe Jerod Broussard uses this.

      Click image for larger version  Name:	IMG_0539.jpg Views:	1 Size:	5.22 MB ID:	243074

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      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        Woohoo I was filling up my turkey with that stuff last night

      • Obi-Dan
        Obi-Dan commented
        Editing a comment
        I highly recommend this as well.

      #33
      I would be interested too Doublejab but I would reckon that melted unsalted butter injected into the bird along w/ your choice of rub would yield great results as well. I am smoking my first turkey tomorrow.

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        #34
        So from that first pic it looked like the turkey was cooked on the grill grate .... is that a viable option here ? Really don't want to hang the turkey but everyone says that's the way to do it ... also what did you guys use rub wise ? I made some of that simon and garfunkal rub.. would anyone recommend that ?

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        • Doublejab
          Doublejab commented
          Editing a comment
          Thanks for feedback on injection recipes. In regards to smoking the turkey on the grate...that is how I have been smoking mine for the last 2 years. I don't hang my chicken or turkeys. I have always had great results.

        #35
        Hopefully I get to ask a real novice question, but doesn't anyone baste the Turkey during the cook? My step son cooked a turkey on his smoker on a grate and moped it every hour or so ...it was the best Turkey ever...I want to do the recipe but is it advisable? After my first first cook on the PBC, I am impressed!

        Henry

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