Easter ribs and brisket

mayapoppa

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Joined: Dec 2014

Posts: 201

Location: San Francisco Bay Area

PBC
Weber 22" Kettle
Slow N' Sear
Weber Spirit Gas Grill
ThermoPop Thermometer
Maverick Wireless Thermometer
#1

Easter ribs and brisket

March 29, 2016, 03:54 PM

Found a small-ish whole brisket at about 8 lbs, and my wife wanted ribs... so the menu for Easter was set. Also tried out the Black-Ops brisket rub. That stuff is awesome... not as peppery as the BBBR, which suits my family's taste a bit more. I might be sticking with this for a while. PBC started out a bit hot, running at about 290-300 for the first hour or so, so (for the first time in a long time) I foiled up two rebar holes and brought it down to the 260s. But for whatever reason, everything turned out amazing. The brisket got wrapped at around 160 (where it had been sitting for about 45 mins, so I was clearly stalled), and finished in the oven. Held in a cooler for an hour.

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Danjohnston949

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Joined: Dec 2014

Posts: 4394

Location: 1410 9th. St. N, Fargo ND
#2

March 29, 2016, 04:28 PM

mayapoppa, You must have forgot my Invitation! Eat Well and Prosper! From Fargo ND, Dan
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

March 29, 2016, 04:31 PM

absolutely beautiful mayapoppa
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Jerod Broussard

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Joined: Jun 2014

Posts: 13388

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#4

March 29, 2016, 09:58 PM

You done great!!
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JeffJ

Charter Member

Joined: Feb 2015

Posts: 2789

Location: Michigan

Jeff
#5

March 30, 2016, 04:50 AM

Great stuff. I wish I could convince my family on ribs and brisket for Easter.
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ghipes

Charter Member

Joined: Aug 2014

Posts: 42
#6

March 30, 2016, 08:30 AM

Very nice! i need to try that Rub. I like the PB Beef and Game on beef tenderloin, but it wasn't awesome on brisket.
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#6.1

mayapoppa commented

March 31, 2016, 11:36 AM

Editing a comment

Yeah, it is really good stuff. I had heard so many good things about it here and elsewhere, I had to give it a go.

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