Anyone ever load the PBC to capacity with brisket? How many can be hung at once? Just curious as I am considering getting one to increase my total cooking capacity with my stick burner.
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That's what Jerod Broussard on a daily a basis LOL!! I think I've seen him load it with 4 -
4 is what I do these days. It is some work with rotating to bark up and all that. I did 5 once and just by luck the middle one was barked at the 5.5 hour mark when I took them off the hooks to lay on the grate. LAST thing to bark up is the top of the flat. Tried hanging for 8 hours on another cook and the top of the flat still was not barked up and the ends of the flat were petrified.
I don't like to run much over 250. If I have 15 free hours I will run 225 while they are hanging cause that turns out some sweeeeeeeeeeeeeeeeet brisket.
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I have done two shoulders and two briskets before. Things ran fine. I found the hardest thing to be getting everything back out of the PBC.Comment
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