I got an email from PBC that they had some new videos up in their recipe section. They have uploaded one for corned beef and one for a leg of lamb. I was interested to see that Noah is using a probe from Thermoworks on his meats in the two videos. Seems a departure from his original view of we don't want people thinking about temp but time. He's still not temping the barrel but I found it interesting.
One thing I have noticed is it seems that they do pay attention to what people are doing with their product. Everyone putting down foil, we'll make an ash pan. People cutting their grates so they can hang and cook on a grate at some time, we'll make a hinged grate.
It sometimes makes me wonder if Webber is aware of all the people making products for their stuff and if they are why don't they do it themselves. For instance why doesn't Webber just make it's door better in the WSM or sell their own kit.
Anyway, I just found it slightly, but not overly, interesting.
Cook on.
One thing I have noticed is it seems that they do pay attention to what people are doing with their product. Everyone putting down foil, we'll make an ash pan. People cutting their grates so they can hang and cook on a grate at some time, we'll make a hinged grate.
It sometimes makes me wonder if Webber is aware of all the people making products for their stuff and if they are why don't they do it themselves. For instance why doesn't Webber just make it's door better in the WSM or sell their own kit.
Anyway, I just found it slightly, but not overly, interesting.
Cook on.
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