What should be my next PBC?

Waster

Charter Member

Joined: Sep 2014

Posts: 231

Location: North Carolina

Anything you wanna know, just ask !

Cooking Gear
Green Mountain Daniel Boone Pellet Smoker

Homemade UDS

Weber Genesis E-335 LP Gas Grill

Thermometers
Thermopen Classic

Thermoworks POP

Thermoworks Smoke

Meater 4 probe

Combustion inc wireless probe and display

Rubs
Meatheads Memphis Dust mainly

Homemade Korean style dry rub

Meatheads Pastrami Rub

Homemade S-POG

Sauces
Big Moe’s

Cattleman’s

Meatheads

Accessories
OneGrill Rotisserie with side forks for Weber Genesis E-335 LP

OneGrill Performer basket for Weber Genesis E-335 LP

Wooden grate scraper

Meat claws

Thermoworks triple timer

LEM meat grinder and sausage stuffer

Grill Armor Gloves

Silicone mitts

Bayou Classic Turkey Fryer

Large Oyster Steamer and basket

Plethora of tongs, skewers, long forks and long spoons

Favourite Beverages
My homemade beers

Caymus cabernet

Redbreast Whiskey

Can't think of anything else, but there's bound to be stuff I've forgotten

Cheers !!
#16

November 8, 2023, 11:07 AM

Make a UDS from your PBC parts that aren't rusted out
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1 comment

#16.1

tlfillingim commented

November 8, 2023, 02:25 PM

Editing a comment

Ya know, now that I think about it, I think I could get a slightly bigger plate made for the bottom and leave that sitting on the PBC stand. Then fully knock out the bottom of the barrel and use it as a 2-section barrel. Would be easier to clean the bottom, for sure. Just couldn't move it while it was hot.

Good idea!

2 likes
FireMan

Founding Member

Joined: Jul 2014

Posts: 13512

Location: Wolverine lake area, Meeeechigan.
#17

November 8, 2023, 04:39 PM

It depends…..

I just had to. Yessir.
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