Hello, I got a free weekend coming up and i want work on my pbc's but it's become confusing to look up existing threads due to broken images and links. Can anyone please provide some guidance or share a link to a thread on PBC mods. Thanks in advance.
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Pbc mods
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Club Member
- Nov 2016
- 547
- Jersey City NJ
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Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
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Moderator
- Nov 2014
- 15003
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Club Member
- Sep 2015
- 8596
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
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> Thermoworks Thermopop
> Thermoworks Square DOT
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> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Here’s the link to Jerod’s VENTA mod discussion: https://pitmaster.amazingribs.com/fo...nother-pbc-mod
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I covered the original air intake with an adapter to use a pit viper fan, so I could control temps with a Fireboard.
I might not do that again. The PBC holds temps, at the range I want to be anyway. I never use the fan.
The silver lining is that the area of the new opening is the same as uncovered portion of the original.....so without the fan attached it runs the same.
My mod I've done is adding three screws for an additional grate level
Adding a port for thermometer probes was also handy
Last edited by BFlynn; November 8, 2023, 08:45 PM.
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Charter Member
- Sep 2014
- 231
- North Carolina
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Anything you wanna know, just ask !
Cooking Gear- Green Mountain Daniel Boone Pellet Smoker
- Homemade UDS
- Weber Genesis E-335 LP Gas Grill
Thermometers- Thermopen Classic
- Thermoworks POP
- Thermoworks Smoke
- Meater 4 probe
- Combustion inc wireless probe and display
Rubs- Meatheads Memphis Dust mainly
- Homemade Korean style dry rub
- Meatheads Pastrami Rub
- Homemade S-POG
Sauces- Big Moe’s
- Cattleman’s
- Meatheads
Accessories- OneGrill Rotisserie with side forks for Weber Genesis E-335 LP
- OneGrill Performer basket for Weber Genesis E-335 LP
- Wooden grate scraper
- Meat claws
- Thermoworks triple timer
- LEM meat grinder and sausage stuffer
- Grill Armor Gloves
- Silicone mitts
- Bayou Classic Turkey Fryer
- Large Oyster Steamer and basket
- Plethora of tongs, skewers, long forks and long spoons
Favourite Beverages- My homemade beers
- Caymus cabernet
- Redbreast Whiskey
Can't think of anything else, but there's bound to be stuff I've forgotten
Cheers !!
Not a PBS, but I made an UDS and the best additions were for air flow control - I put a gate valve at the bottom for fine air intake adjustment, also a 90° ball valve for coarse adjustment of air intake (diametrically opposed to the gate valve).
I also added a threaded 2" elbow fitting to the top of the drum lid in the 2" slot which has two uses, 1) I can rotate it to point away from the prevailing wind, 2) it stops any rain getting in.
Good luck
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