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Now this is how you PBC....

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    Now this is how you PBC....

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    (Yes, it's staged, but the burgers reflected perfectly in the sunglasses is pretty cool. And I'm sure the pork went back in for a bit....needs bark!)

    #2
    Show me someone hanging 6 full packers with the average weight from the store being over 14 pounds.

    Sweet cook for sure!

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      #3
      Click image for larger version  Name:	image.png Views:	0 Size:	49.7 KB ID:	1482280​I believe this is the guy you speak of Jerod Broussard

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      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        Nope, I only made to 5.

      #4
      PBJ, PBC, PBX!

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      • bbqLuv
        bbqLuv commented
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        No PBR?

      • bbqLuv
        bbqLuv commented
        Editing a comment
        PBR, is all I have to say.

      #5
      Anytime you can dangle meat over a fire or coals is cool.

      I think that’s one of the reasons drum smokers are popular.

      DANGLING MEAT!

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