Best way to hang a pork loin?

[darth_mulligan]

I have a small-ish (3-4lb) pork loin that I'm cooking along side a chicken, otherwise I'd just put it on the grates. Should I skewer or use meat hooks?

[RonB]

Well, first ya gotta convict it. Sorry, but I can't help.

[GBA]

Sound painful

[darth_mulligan]

*sad trombone*

[MBMorgan]

I'd tie it so that it keeps its shape, then hook it so that the string is helping to support its weight as it hangs vertically in the PBC.

[darth_mulligan]

Ooo good idea!

[HawkerXP]

fzxdoc

[Kascon11]

I have the grate the hinges so I can hang stuff and cook stuff on the grate. However, if that is not an option now, what@MBMorgan said is good advice.
Have a great cook, sounds like a good meal is in the works.

[darth_mulligan]

I do have the hinged grate but I'm doing a whole chicken so it'd be a little awkward to use.

[Michael_in_TX]

I like the string idea that MBMorgan had. I also think loin is lean enough to be hung. Here's the one I did a few weeks ago, albeit half the size of yours.





(It looks plain as it was cured for Canadian bacon.)

[darth_mulligan]

Didn't take a pic but it turns out the loin fit almost perfectly into the vegetable basket PBC makes!