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Large PB on the PBC, following a rib cook

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    #16
    All together, a very successful weekend of cooking. Shopping and made three sauces on Saturday, cooking ribs on Sunday, and the PB on Monday. I think I have a LOT better handle on the PBC quirks now.

    Thanks everyone for the encouragement and advice. In five weeks since getting the PBC I've done more real BBQ than my previous attempts combined. Previously, it was lots of grilling on a gasser, and electric cold smoking.

    Next adventure - brisket. A flat awaits....

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