Grilla Silverbac Original -2020 (added WiFi controller 2021) aobosi Sous Vide device - 2019 Weber Original Kettle Premium 22" Copper - 2015 Pit Barrel Cooker - 2014 - retired Sept 2020 Brinkmann 4 burner gas grill (very old, stout, and still working well!)
Slow 'n' Sear for 22" kettle
Cast Iron Drip 'n Griddle for kettle 2021
Grill Grates for the gasser
CDN DSP-1 dual sensor probe therm
Maverick ET-732 therm
ThermoWorks Smoke 2 channel
Thermapop digital therm (x2, red and white)
Thermapen - x2 - orange. lime green
Little Chief electric cold smoker (lots of salmon thru this!)
All together, a very successful weekend of cooking. Shopping and made three sauces on Saturday, cooking ribs on Sunday, and the PB on Monday. I think I have a LOT better handle on the PBC quirks now.
Thanks everyone for the encouragement and advice. In five weeks since getting the PBC I've done more real BBQ than my previous attempts combined. Previously, it was lots of grilling on a gasser, and electric cold smoking.
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