Cooking thru stall sans crutch

[freddh]

Just received my PBC last Thursday and went to town breaking it in on Saturday with Berkshire Pork ribs, two 45/60 day aged steaks and what Costco calls pork briskets. The latter is whats left when trimmed St Louis Style. Also smoked pork bellies (bacon!). First the ribs were a little thin as Berkshire ribs are, second I put the steaks on the grill for smoke flavor as they had been cooked sous vide. My wife sampled steaks before I could get the grill marks. Next up-Prime brisket packer from Costco-$2.69lb. Pictures to follow (I hope)

[freddh]

Pictures as promised. Didn't realize that I could've used the grate to get my grill marks using the same PBC when finished with everything else.

[Voodoo]

Home run baby! Enjoy that thing.

[SlushDeezey]

Where can I buy butcher paper?

[CeramicChef]

You want to get UNCOATED butcher paper. You can get pink butcher paper at Amazon.