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First time smoking corned beef

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    First time smoking corned beef

    Had a corned beef flat in the freezer feeling kind of lonely and unloved..
    thought I'd remedy that situation...

    The other hunk of meat is a chuck roast that I threw on because....well, just because! 🤷‍♂️

    Click image for larger version

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    #2
    Looks good. How was it?!

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      #3
      Soonerpop
      it was delicious. Took longer to cook than I thought, but I'm pleased with the results Click image for larger version  Name:	20230121_181806.jpg Views:	0 Size:	2.35 MB ID:	1365522

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      • Stuey1515
        Stuey1515 commented
        Editing a comment
        That is so close to pastrami that I can taste it

      #4
      Looks good. How long was the cook, and hoe did the chuck turn out?

      Comment


      • Panhead John
        Panhead John commented
        Editing a comment
        Who you callin a hoe?

      • Finster
        Finster commented
        Editing a comment
        5.5 hours total. Wrapped in butcher paper @ 2.5 hours / 160°. I just thought it would finish faster once it was wrapped.

        The chuck roast came out good. I pulled it for future use. Not without tasting first, of course. Love them with the big bad beef rub...

      #5
      Looks great. One of my favorite things to cook on the PBC.

      Comment


        #6
        Man oh man that stuff rocks.

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