I did my 1st brisket on my new PBC today. 8 lb CAB... hit one 165 in 2 hours. Wrapped in alum foil and back into the cooker. Hit 216 in another 2.5 hours. Wrapped in 4 large bath towels and held in my igloo cooler for 6 hours. Sorry no pictures 😕 Had friends over for dinner and we devoured the brisket. Tender and juicy and still warm even after sitting in the cooler for so long. Friends can't believe I only cooked the brisket for 4.5 hours. Used Meatheads BBBR...no body used BBQ sauce. Em Em Good!
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Nice work Butch! Always a great feeling to have success on the first try. We'll let you slide on the no pics thing...at least this timeOriginally posted by Butch View Post
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This was my first PBC brisket Saturday. It was just the flat, no point. Weather was in the teens. I wish I could remember which storebought rub I used. Was a low sodium rub with garlic, pepper, salt, onion, coffee, who knows what else. I salted it a little before applying the rub. Picture looks drier than it actually was, we liked it. My four year old loved it but I think that was because I let him go nuts with the rub shaker - he took ownership of it.
I cooked from 9 to 2, wrapped and finished in the oven at 225. It seems like my stove does too good a job powering through the stall - it's faster than I wanted it.
Threw a chicken on since I had fuel left but I ended up needing to add more fuel - I was just guessing at that point but it turned out fine - very forgiving. The charcoal burned fast in the cold weather.
PatLast edited by ptehan; January 25, 2016, 08:04 AM.Comment
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