It’s a PBC kinda day. Well weekend actually

[Steve B]

Hey y’all. Haven’t posted any cooks in quite a while so why not today.
The weather here in southeastern NY is ridiculous this weekend. Mid 70’s* although it’s supposed to rain this afternoon for a while but be good for tonight’s cook.

Anyway I fired up the PBC yesterday, Saturday, for a couple of St. Louis racks from Creekstone Farms. Been VERY happy with their products. Seasoned with Killer Hogs The BBQ Rub, love that stuff on ribs.

I did chase the temps for about the first hour until it settled in around 250-270*. Total time including the start up was 5-1/2hrs. I did sauce these, which I’ve gotten away from lately, with Bone Sucking Sauce, also love
that stuff.

Alright, alright here are the pics. Starting with the chimney with 40 briquettes of KBB ashed over. I also used 3 chunks of oak.
P. S.
I will add to this post tonight with the couple of yard birds I’ll be tossing in there later.

[DaveD]

Those are gorgeous ribs! Glad you are posting some cooks again!

[Sid P]

Great looking ribs, Steve! Hopefully this means you’re getting some strength back.

[Steve B]

I am. Thanks.

[KuKuPuffs]

Bone suckin sauce. This is the way!

[RiverJeff]

Great to see ya back and Smoking!

[smokin fool]

Pee me off, beauty weather like this in Nov and I spent yesterday swapping summer tires for winters on the fleet.
Pork and beef are so damned pricy right now I haven't brought anything to smoke lately anyway.
Nice job on those ribs.

[Sid P]

Aren’t you retired? It was the perfect excuse to procrastinate. The LW wanted me to rake leaves, but I can do that when it’s 40°. I golfed instead.

[smokin fool]

yup re-tired but I did my kids cars cause they're not around during the week.
Can do our cars any old time.

[bbqLuv]

Do you ever need help consuming them bones?

[Steve B]

Don’t give my dogs cooked bones. But I have been known to eat things I shouldn’t. 😂

And if you’re asking for you to help, you’re more than welcome anytime.

[Steve B]

Ok. Chickens all prepped up. We eat late. So won’t be putting them on till 6:30 or there abouts.

[Panhead John]

Glad to see you back and posting cooks again my friend! Those ribs looked killer!

[Jerod Broussard]

I HATE cleaning those wire racks. At least I can bend my frog mats and let them lay in the sink and soak for a week or two.

[Jerod Broussard]

Because of their thinness that Pit Barrel can really cook out some awesomely flavored ribs.

[Spinaker]

Awesome cook Steve! How you liking the PBC so far?

[Steve B]

I don’t use it that much. But when I do it is pretty easy to run and the food tastes great.

[Soonerpop]

Yum! How about the chicken?

[Steve B]

Just put them in.

[Steve B]

Soaking up some smoke. Soonerpop

[Steve B]

Ok last pic. Yeah I know. It’s about damn time.
2 Yardbirds done.

[Skip]

Really nice chickens Steve! The PBC is definitely a Chicken Machine.

[Steve B]

Thanks Skip It also kills ribs as well.

[Thomassen]

Looks delicious. Good job.

[Huskee]

Great looking cook! I haven't used mine in a LONG time. You've inspried me, I might just fire mine up soon!

[Steve B]

Thanks Aaron