Actually 2nd ever... Hi everyone from Jax Beach, Fl where my a/c went down yesterday and it is 86 in my house right now
So while I am sweating I loaded a few of the pics from my second brisket on the PBC from last weekend. Started around 9 am, wrapped at approx 180 and finished on grate til roughly 200 to 205. Sat wrapped in the cooler almost 2 hrs. Used BBBR and did inject with some beef broth. Was approx 6.5 lb flat from Costco. It tuned out much better than my initial attempt thanks to reading this forum but still a little dry. Texas mop sauce saved it
Maybe wrap earlier next time? Middle shot is just before wrapping...


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