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Snack sticks
Has anyone tried snack sticks in the PBC? My father-in-law and I make several batches this time of year and I took some links to try in the PBC. I know they are traditional done at low temps, 140 ish, so I'm not sure how they will do in the higher heat of the PBC and if that will cook them too fast.Tags: None
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I plugged two of the rebar holes with foil and let the temp come down, it was between 240-260 and the sticks hit 152 in about an hour. They are really good, not as dry or or hard as the ones my father-in-law makes, I think he likes them more like a jerky stick.
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