PBC Bisket

[Mojomark]

Going to do my first hot and fast brisket. Aged in fridg . Costo prime. No injection.Wrap ? PBC at 300. Im sure it will be good. Just how good? I
will let you know

[jecucolo]

You will love it! I wrap around 180 in butcher paper.

[fzxdoc]

275° to 290° is where I like to do briskets on the PBC.

I also wrap when there's a good bark set, usually at 170° to180° . I wrap in foil (less messy) and move that baby to the grate until it probes nice and tender, checking at about 190° or so. Prime briskets can be probe tender at around 195°, but garden variety briskets need to go higher, in my experience. You're going to love the flavor.

Have fun with your cook--let us know how it turns out.

Kathryn

[HawkerXP]

+1

[RonB]

I bet it turns out great.

[FireMan]

I’ll raise ya a dollar. 🕶

[WI Bubba]

Too rich for my blood. I'm out.

[Redwng]

Looking forward to hearing your opinion on how it turned out and seeing the pics.

[bbqLuv]

Pics, remember Pics

[bbq_esq]

Haven't tried it yet but interested to hear about results. You plan to cambro? I assume no wrap at those temps to build bark right?

[Mojomark]

I do plan to cambo. At least an hour, preferably more like 2 hours. I will wrap if I get the desired bark at 170-180 temp. Otherwise I’ll let it roll. Thanks

[captainlee]

I have never gone wrong with a Costco prime. On the other hand i haven't done hot and fast. Looking forward to learning your results. I need to expand my horizons..

[MsTwiggy]

It's going to be amazing!!! The excitement 🤪. . . I did one about a month ago on my PBC and just reading this I'm ready to get another one!! But first I must try a chuck roast. . . Post pics!!!

[bbq_esq]

Edge of our seats here!

[Soonerpop]

Sooooo?