Watched the temp start at 330 and now settle into 256 degrees.
I started the grill according to the guide in this forum - 15 charcoal burn, 10 minute lid off, 10 minute lid on with wood chunks.
When I put the ribs on the two chunks of cherry wood ignited which may be why I couldn't really smell the cherry wood about a hour ago. Right now I am 2.5 hours in on my 3 hour cook and there is no smoke just slow cooking going on now?
So is this pretty standard?
Thanks in advance
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