Hopefully this is pretty standard but is it normal for a full basket of KC to stop smoking around 2 hours in?
Watched the temp start at 330 and now settle into 256 degrees.
I started the grill according to the guide in this forum - 15 charcoal burn, 10 minute lid off, 10 minute lid on with wood chunks.
When I put the ribs on the two chunks of cherry wood ignited which may be why I couldn't really smell the cherry wood about a hour ago. Right now I am 2.5 hours in on my 3 hour cook and there is no smoke just slow cooking going on now?
So is this pretty standard?
Thanks in advance
Watched the temp start at 330 and now settle into 256 degrees.
I started the grill according to the guide in this forum - 15 charcoal burn, 10 minute lid off, 10 minute lid on with wood chunks.
When I put the ribs on the two chunks of cherry wood ignited which may be why I couldn't really smell the cherry wood about a hour ago. Right now I am 2.5 hours in on my 3 hour cook and there is no smoke just slow cooking going on now?
So is this pretty standard?
Thanks in advance
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