Hello All,
Did a quick brisket in the PBC today 6#flat picked up in Sam's for son's birthday. He was in for weekend and we like to send him back with some goodies.
Put it in around 7 AM this morning let it go until about 12:30 PM then rested until approx 3:30.
Equipment:
Brinkman Gas/Charcoal duo with offset firebox
Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
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